The Oregon Century Farm & Ranch Program was founded in 1958 to recognize the state's agricultural heritage and to honor farm and ranch families that have century-long connections to the land. The Oregon Historical Society founded the program as a prelude to Oregon's statehood centennial celebration in 1959; the Oregon Department of Agriculture and the Oregon State Fair Commission were founding co-sponsors. “Agriculture is Oregon’s oldest basic industry,” OHS Director Thomas Vaughn and ODA Director Robert Steward explained in 1958. “The approach of the state’s 100th anniversary is a fitting time to start paying tribute to those who have stayed with the soil generation after generation.”
The Oregon Century Farm Program was modeled after similar existing programs in other states, including New York and Pennsylvania. To qualify in Oregon, a family must have owned and farmed the same land continuously for a hundred years or more, and the farm size had to be a minimum of three acres that produced agricultural products worth at least $150. Applications were notarized and accepted or rejected by the chair of the board of the county commissioners, whose decisions were forwarded to the director of the Oregon Department of Agriculture.
The “program will be presented so attractively,” Vaughn wrote to an ODA colleague in April 1958, “people will make a large personal effort to be included in it.” His words were prescient. On September 2, 1958, at the first Century Farm awards ceremony at the Oregon State Fair, Governor Robert Holmes honored 354 farms representing 15 counties. The oldest farm that year—dating to 1842—was in Marion County, which was where 67 of the farms honored were located; Wasco County was the only county east of the Cascades represented (there was no substantial agricultural settlement east of the Cascades until the 1870s). The next year, forty-four awards were presented, twenty of them to farms owned by women.
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