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The OE History Nights

A collaboration of The Oregon Encyclopedia, McMenamins Pubs, the Des Chutes Historical Museum, and the Northwest Examiner. All events are free and open to minors (with adult).

Edgefield (Troutdale): Tuesday, June 25, 2013, 6:30 p.m. "Revealing Our Past: A History of Nineteenth-Century Vancouver Barracks Through 25 Objects." Presented by Greg Shine and graduate students from Portland State University's Department of History.

Old St. Francis School (Bend); Tuesday, June 25, 2013, 7:00 p.m. "The Chemawa Indian School of Salem, Oregon. Assimilation to Affirmation: 1880s to 2010s." Presented by Rebecca Dobkins.

Mission Theater (Portland): Monday, July 1, 2013, 7 pm. "The Roots of Beervana and Hoptopia: Oregon’s Thriving Brew and Hop Culture of the 1840s to Early 1900s." Presented by McMenamins historian Tim Hills, along with Peter Kopp, Asst. Professor, New Mexico State University, and author of forthcoming book, Hoptopia: Agriculture, Beer, and Place in Oregon's Willamette Valley.  Plus the official Oregon Brewers Guild kick-off toast for Oregon Craft Beer Month, an appearance by Governor Barbara Roberts and a screening of OPB’s Beervana

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    Hops

    Hop Industry, by Peter Kopp

    Hops are perennial, cone-producing, climbing plants native to Europe, Asia, and North America. While originally cultivated for ornamental or medicinal purposes over a thousand years ago, brewers across Europe began to use hops to flavor and preserve beer by the fifteenth century. The practice continues to the present as brewers worldwide use a resin from female hop cones, called lupulin. 

    Commercial hop production in the United States began in New York during the early nineteenth century. In 1867, William Wells of Buena Vista planted the first commercial hop yard in Oregon. Though hardly a major contributor to the global marketplace, Wells helped inspire others to invest in the specialty crop. READ MORE

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